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The best part about being a personal chef is not even the cooking part or the "wow this is sooo good", after each bite
It's the stories we share
It's the memories that are created
It's the connections and new friendships being made... that's special
Must Try
Seared Scallops with Mushroom Based Sauce
Hashbrown-cado with a Special Volcano Sauce
French Toast with Homemade Whip
Silky Crème Brûlée
Chefeddymo
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